Updating the Outdated

So, after I told my sister and my mama what I am doing with my blog now, their creative side has really shown up. My sister sent me a picture of an old chest of drawers and advised me that she was going to re-do it and she wanted me to put it on my blog. Well, turns out she is way better at tutorials than me, and a lot faster at projects than me. This project started with an old chest of drawers and turned into something you would find at the Pottery Barn.  I absolutely love it! She even wrote the tutorial for me!... So here it is, my creative and talented sister's work:

All materials came from Home Depot:

Zinsser Cover Stain, Oil-based Primer (1 qt.)

Behr Premium Plus Ultra, Interior Satin Enamel, Ivory Palace (1 qt.)

Foam Roller (6")

Foam Brushes (for the details)

Wooden Trim (for drawer fronts)

Drawer Hardware

Directions:

1. After removing the old hardware, I thoroughly cleaned the inside and outside of the dresser with warm water and Greased Lightning (degreaser) as the dresser had been sitting in storage for a while.

2. I decided to attach the drawer trim before painting (don't know if it was easier or not) using a miter box/saw, measuring tape, and a nail gun. Tip: When attaching the trim to the drawer fronts, use a bit of wood glue in the corners, as that will eliminate any gaps in the mitered corners. I also used a corner sander to smooth down the rough edges and make for a better fit.

3. Now time to paint...I believe the "trick" to get that Pottery Barn finish is the foam roller/brush applicator and not necessarily the paint itself. First, I painted two coats of primer to the insides of the drawers and the top of the dresser as those areas were the most stained. Everything else got one coat. Tip: I used a completely different paint tray, foam roller, and brush to paint the outside of the dresser as I did not want the possibility of transferring dirt from the insides of the drawers to my outside finish.

4. Next, I painted two coats of the paint (it also has primer in it) to the outside of the dresser and one coat on the insides of the drawers. Tip: On the dresser top, I paid special attention to my roll marks to ensure a smooth finish. The less pressure placed on the roller, the better.

5. The hardest part of the project was waiting on everything to dry and cure fully before placing the hardware back on and moving it to its new home. I plan on using this method in the future with a nightstand and mirror.

Go DECORATE!!

Kaitlin

Special thanks to my sister Kindal for creating the masterpiece. I'm still waiting on my own......

It's Canning Time!

I always love that time of year when someone you hold dear hands you two beautiful bags of fresh peppers. I was given banana peppers and green hot peppers from my boyfriend's mother who gave me the challenge of pickling the banana peppers and making pepper jelly.  I will be posting my pepper jelly at a later date, but here is my rendition of canning banana peppers and it is pretty easy!

Materials:
11 Pint Jars with lids(Whatever size you would like is fine, I used regular mouth pint jars)
1 Gal Distilled White Vinegar
Jar Funnel
Ladel
Tongs
Large Pot
Knife
Cutting Board
Banana Peppers (I just had a grocery sack full, I didn't need to use all of them)

So, first thing is preparation which really is where the hard work is. It is EXTREMELY important that you do not skip the step of the sterilization process of these jars. If you have a dishwasher, wash them on the hottest setting with nothing else in the dishwasher with regular dishwasher detergent. If not wash them by hand in the hottest water you can stand. I just do not trust my dishwasher so I wash mine by hand. (Yes, I know they come straight from the package and are already clean, but they are not sterile.)
Wash away, get them nice and shiny clean!

Next you need to get those peppers clean. I just rinsed these off in cool water really well and ran each one through my hands under the water. Then lay them out on a towel to dry. 

Next thing to do is to get those peppers cut up! Just slice them however you will want them out of the jar. I slice them like they have them in Papa John's pizzas. 

Just cut the tops and bottoms off and slice. I leave the seeds for kick. Place the slices in a bowl and set aside. You will need to sanitize the jars next. Heat up a very large pot of boiling water. Be extremely careful, my mother and myself have burned ourselves many times while trying to do this, so if you want to spend the extra money to get a jar grabber, they are about $8 at Walmart and really safe. I didn't think I would need them so I just used my tongs. 

Once the water is boiling, I dropped 3 cans at a time. Completely submerge them for 30 seconds under the boiling water then pick them up and set them on a towel to dry. Do the same with all the lids and seals. 

While those are drying it's time to get the vinegar ready. I used distilled white vinegar and ended up using the whole gallon. The best way to do it is measure a little at a time and heat it up. 

Heat up the vinegar on the stove, I used the same pot I sanitized the jars with.

While the vinegar is coming to a boil flip those cans over and fill them to the brim with pepper slices. 

Once the vinegar is boiling and all the jars are filled, use the jar funnel and your ladle to ladle in the vinegar, filling to the very top of the jar, you really don't want any air. Place the seal then the lid on the can. I use a towel to hold the jars because they will be really hot and so I can have a good grip to twist the lids as tight as they will go.

Once they are all filled and lidded, put them on the counter and DO NOT TOUCH THE LIDS!!! This will ensure they are sealed properly. And if you have canned before you know that sound of lids popping is the best sound in the world after all that work. If you hear all the cans pop, check them after awhile to make sure they all sealed good. All of mine did, but if yours didn't after about an hour, just repeat the process of canning and re-sanitize. Make sure the seal fits perfectly and doesn't have any blemishes. And wipe the seal off before placing on the can and they should look something like this!

BEAUTIFUL! Label and put them away or give them away!
Any questions, please comment below!

Go CAN!!

Kaitlin

Real Roast Beef

So here is my first try at cooking something and putting the recipe on here. I will start by saying when it comes to measuring, if it's regular meal food, I do not measure. If it is baking, IT MUST BE MEASURED. Baking is a lot more complex than just a sprinkle of salt. So here goes this roast beef recipe.
The reviews of this recipe were great, I usually cook this type of meat in a crock pot that can be simmered on all day, but I was told I was not a real woman until I cooked a beef roast in the oven.  Challenge accepted, and it did turn out pretty good. Not as tender as a crock pot, but who has time to leave that thing in the oven for hours, not this girl! I hope I explain it well enough and I hope I put in enough pictures. Trust me, this was not hard at all.  Here goes:
I purchased a Chuck Roast, but any beef roast will do.

This one was about 2.34 lbs and fed 4 people very well.  I started by heating up a skillet with about 3 tablespoons of EVOO and got the pan pretty hot. Don't get it too hot though if so use vegetable oil or regular olive oil. EVOO has a lower burn temperature so you can burn it pretty easy if you are not careful. I just had EVOO on hand so that's what I used.

Let each side of the roast get a good brown, you are not cooking the roast, just getting a good stable place so the juices don't just run out when it is cooked.  They stay inside the meat.  Next I cut up onions and potatoes.  These potatoes are general red potatoes that my daddy and nephew grew in the garden. I always try to use fresh vegetables, never canned. The only vegetable I use canned is corn, just because when we grow it, it doesn't last long.  Anyway, use whatever potatoes you want, these were just available. Cut the potato in bite sized pieces and place in a 9x13 pan. Take your onion and just cut into strips. This is my favorite way to cut and eat an onion. It keeps its texture,  but it doesn't overtake the dish.

Lay them in the pan along with the potatoes. I save a couple strips to place on top of the roast when it goes in the pan. So that brings us to putting the roast in the pan.

After the roast is in the pan I sprinkle everything with seasoning. I used "Beef Stew" because it is what I had on hand by McCormick in the pre-packaged seasoning. I also sprinkled with salt and pepper then smeared a teaspoon of minced garlic in oil on each side of the roast as seen above.  This melds all the flavors together into almost a paste and it sticks to the roast.  Use whatever seasoning you like, these are just a few of my favorites for this.  Put 1-2 cups of water in the bottom of the pan. Next wrap in foil creating a dome to circulate the heat.

I baked this at 350 degrees for an hour, flipped the roast over, lowered the temp to 300 degrees, then baked another 1.5 hours.  I let the meat sit in the oven for about 30 minutes with the oven off to rest a bit. (Rather I was working on another project and wanted it to wait on me a few minutes.) I took it out and this is what I got along with my house smelling a little like heaven...

I had great reviews, but I feel it was not the best roast I had ever had.  I have this pre-determined criteria of what roast beef should be, which is falling to pieces, but that's not it at all.  It can keep it's shape, and this roast did.  It was tender and flavorful and the potatoes were AMAZING! There was nothing left but it fed us all well, we all had seconds.  

Don't be scared to try this recipe, it seems like a lot, but I promise it is super easy.  If you are going to be home cleaning all afternoon, or just be around the house and don't want a lot of fuss and muss over supper, but something filling. This is it. Comment below!

Go COOK!

Kaitlin

Door Wreath

So here is a project I did that was pretty simple. I am an advocate for Hobby Lobby. I love what they stand for and LOVE their prices, and if you don't have the Hobby Lobby app... Please, please, please do yourself a favor and download it now...http://www.hobbylobby.com/ this is where I got all the items I needed.

So here is my beautiful wreath! My mom picked out the colors, which I didn't think would look that good (and they are Tennessee colors... Yuck! Go DAWGS!) but this was super cute for summer. Here is what was used:
Materials:
-1 Med Size Grape Vine Wreath
-1 Roll wide Wired Burlap Ribbon (in any color you like, white is shown here)
-1 bundle daisies (Now use your creativity, you can use any flower you like, any color you like. I always say if it pops out at you and you like it, it's probably meant to go home with you, Orange Daisies did it for me)
-Gardening Wire
-Wire Cutters

Now, I learned how to make a bow from working in a bridal boutique where all the gifts had hand made bows, so I am not expecting you to get it on the first try.  One day I will upload a video of me making my bow. If I can do it anyone can! It is too easy!! I will try to explain in my wording.
Take as much slack from the ribbon as you want to hang from the bow then make a "dog ear" twist it one good time. This is why you use wired ribbon, it actually stays! make another "dog ear" in the other direction and repeat until you get the results you want. I did approximately 10 times, 5 on each side. It will be flat in the middle, but once you put on the wreath you will fluff it, but we will get to that shortly. Cut a foot piece of gardening wire and wrap around the middle of the bow to secure it together then leave enough slack to tie to the wreath.  Cut the two leftover pieces hanging so they are the same length.  Position the bow where you want it on the wreath and fluff the "dog ears" until you get them looking good.  I thought slightly to the side would be cute on the positioning. Use the extra wire to attach to the wreath and just twist it like a twist tie until it is secure. Next, use your wire cutters to cut the stems of the flowers to just short enough where they can stick in the wreath but not poke out.   Just stick them in randomly and fill in a random area. Remember, this is all using your creativity, make it your own!! And that's it!! Super easy! Literally it took 10 minutes and I was done and I love it! The next thing I would have done would have been to add an initial or monogram, but since my roommate is a guy, I knew the orange flowers were enough...
So simple, so easy, so CUTE! I get so many compliments on it. Any questions please post I will try to answer!

Go CREATE!!

Over Achieving!

Hey guys!
So day two and I am already writing another post! I am such an over achiever! So I am diligently working on  my next project, taking pictures, and getting prepared to put it on another post. I am working on my dining room table and it is a long process! Mainly because I just work on it little by little everyday since I do work a full time job.  I do have to wait until the sun goes down here in Georgia (cue some Corey Smith: http://www.youtube.com/watch?v=tmrqec_vRNs ) since it is already closing in on 100 degrees! Hopefully this project will be completed soon.
I am hopefully going to start documenting more of my exciting trips as well.  I do travel a lot since my boyfriend is 2 1/2 hours away and my family is 2 hours away in the other direction.  This weekend I am headed to Destin, FL with my best friend, Jenna, for a much needed girls weekend! Will have to post pictures when I get back, or if I could finally figure out how to do it on my phone I would do it that way as well (should have gone with the droid). So any IPhone users out there that can give me a tutorial, please let me know!
Happy Hump Day everyone!!!

In the beginning...

Okay, so it's safe to say this is a new adventure. I was challenged by my room mate to create this blog and share to the whole wide world my creations, whether it be my cooking, or my next crafty project. So, for my summer, I am going to post (hopefully) each week with something new.  If I feel I should post more, I will but at least once a week! Maybe I will stick to my guns...
I will be posting my projects and cooking skills. I am not going to lie, it's kind of weird posting my thoughts to a site that will share it with the world, but hey, if you are good at something, you better share the goods!
Maybe I will write longer blogs one day but after spending an hour trying to think of a name, I'm tired and ready to keep working on my refinishing/reupholstering project. Will post pics soon of before and after and how I did it. It's a long project, so should be a good blog. Please share my blog and comment frequently!!

Thanks everyone!!

Kaitlin